Rio Mare Salatuna Cous Cous 2 x 60 g

Cous cous is a food staple for many cuisines and cultures. It is made from wheat semolina, which is the endosperm of durum wheat. Cous cous is a type of pasta, a staple in the Mediterranean region. Cous cous is most often served as a side dish or as a bed for meat and vegetables.